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Sunny's Orange Jalapeño Party Ribs

Sunny Anderson
  • 350 minutes
  • Serves 4 to 6

INGREDIENTS

1 cup

orange marmalade

1/2 cup

chopped white onion

1/4 cup

brown sugar, light or dark

1 tbsp

ketchup

1 tbsp

Worcestershire sauce

2

jalapeños, one seeded, both finely chopped

1 clove

garlic, grated on a rasp

Zest of 1 orange (if using fresh orange juice)

Kosher salt and freshly ground coarse black pepper

1 cup

orange juice (preferably fresh)

3

to 4 pounds baby back pork ribs, sliver skin removed

Kosher salt and freshly cracked black pepper

1

orange, sliced into wedges, for serving