INGREDIENTS
1 cup
orange marmalade
1/2 cup
chopped white onion
1/4 cup
brown sugar, light or dark
1 tbsp
ketchup
1 tbsp
Worcestershire sauce
2
jalapeños, one seeded, both finely chopped
1 clove
garlic, grated on a rasp
Zest of 1 orange (if using fresh orange juice)
Kosher salt and freshly ground coarse black pepper
1 cup
orange juice (preferably fresh)
3
to 4 pounds baby back pork ribs, sliver skin removed
Kosher salt and freshly cracked black pepper
1
orange, sliced into wedges, for serving