INGREDIENTS
1 1/2 cups
Banana, ripe
1/3 cup
Pumpkin puree, canned
3/4 tsp
Baking soda
1/2 cup
Brown sugar
2 tsp
Cinnamon
2 cups
Flour
1/2 cup
Powdered sugar
1/2 tsp
Salt
1/4 cup
Sugar
1 1/2 tsp
Vanilla
2 tbsp
Flax seeds, ground
4 tbsp
Butter
1 tbsp
Milk