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Apple Pumpkin Bread

Lacey Baier of A Sweet Pea Chef
  • 62 minutes
  • Serves 1

INGREDIENTS

1

Honeycrisp apple

1 1/2 cups

Pumpkin puree, organic

1/4 cup

Almond milk, unsweetened

2

Eggs, large

1 tbsp

Rolled oats

1/2 cup

Applesauce, unsweetened

1/3 cup

Maple syrup, pure

1 tsp

Baking soda

1 1/2 tsp

Cinnamon, ground

1/8 tsp

Cloves, ground

1/4 tsp

Nutmeg, ground

1/4 tsp

Sea salt

1 tsp

Vanilla extract

1 3/4 cups

Whole wheat pastry flour