INGREDIENTS
1
Honeycrisp apple
1 1/2 cups
Pumpkin puree, organic
1/4 cup
Almond milk, unsweetened
2
Eggs, large
1 tbsp
Rolled oats
1/2 cup
Applesauce, unsweetened
1/3 cup
Maple syrup, pure
1 tsp
Baking soda
1 1/2 tsp
Cinnamon, ground
1/8 tsp
Cloves, ground
1/4 tsp
Nutmeg, ground
1/4 tsp
Sea salt
1 tsp
Vanilla extract
1 3/4 cups
Whole wheat pastry flour