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Chipotle Pinto Beans

Valeria
  • 55 minutes
  • Serves 8

INGREDIENTS

1

Ham hock

1 tbsp

Garlic

1 cup

Onion

1 lb

Pinto bean, dried

2 cups

Tomatoes

1

Chipotle chile in adobo, whole

1 tsp

Chili powder

2 tsp

Cumin, ground