Favoreats
Favoreats LLC
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INGREDIENTS
2
Pork tenderloins, small
1/4 tsp
Chipotle chili pepper, ground
1 cup
Cilantro, fresh sprigs
1
Jicama (about 3/4 pound), peeled and cut into thin sticks, small
1/2
Pineapple, small
1
Red bell pepper
1 tbsp
Honey
3 tbsp
Ketchup
2 tbsp
Lime juice, fresh
1
Kosher salt and black pepper
2 tbsp
Olive oil