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Pork and Cranberry Sausage Rolls

Jacqueline A Bellefontaine

INGREDIENTS

350 g

Pork

1 tsp

Herbs, dried mixed

1

Shallot

1 tsp

Thyme, dried

4 tbsp

Cranberry sauce

1

Egg to glaze

1

Salt and freshly ground black pepper

1

sheet Ready rolled puff pastry

View Detailed Directions