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Smashed Chickpea & Quinoa Salad

Alyssa
  • 10 minutes
  • Serves 4

INGREDIENTS

1 15 ounce can

chickpeas

1 cup

cooked quinoa

1

large tomato (diced)

1/2

a cucumber (diced)

1/2

medium onion (diced)

1/4 cup

vegan mayonnaise

2 tbsp

olive oil

2 tbsp

mustard

1 tsp

Sriracha sauce (optional)

Juice of 1 lemon

1

– 2 teaspoons dried dill

Salt & pepper