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3-Cheese Loaded Italian Salad

Cathy Trochelman
  • 15 minutes
  • Serves

INGREDIENTS

1

package Earthbound Farm Kale Italia

1/2 cup

diced grape tomatoes

1/2 cup

diced cucumbers

1/2 cup

diced yellow pepper

1/2 cup

halved kalamata olives

1/2 cup

shredded provolone or mozzarella cheese

1/2 cup

crumbled feta cheese

1/2 cup

crumbled gorgonzola cheese

1/2 cup

crumbled cooked bacon

1/4 cup

chopped pecans

1/3 cup

light olive oil

1/3 cup

white balsamic vinegar

2 tbsp

grated Parmesan cheese

1 tbsp

minced red onion

1 tbsp

minced fresh basil

1

minced garlic clove

1 tsp

dijon mustard

1 tsp

sugar

1/4 tsp

pepper