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Spinach Salad with Dried Cranberries, Walnuts and Pomegranate Vinaigrette

Robin Miller : Food Network
  • 5 minutes
  • Serves 4

INGREDIENTS

6 cups

Baby spinach, leaves

1/3 cup

Cranberries, dried

1/2 cup

Pomegranate, juice

2 tsp

Dijon mustard

1

Salt and ground black pepper

2 tbsp

Olive oil

2 tbsp

White wine vinegar

1/3 cup

Walnut pieces