INGREDIENTS
2
Carrots, medium
1
Cucumber, medium
1/4 cup
Dill, fresh
1/2
Red onion, small
1
large bunch Watercress
2 tsp
Dijon mustard
1 tsp
Honey
1/3 cup
Lemon juice, fresh
1 cup
Barley, pearled
1
Pepper, Ground
1
Salt, Coarse
1/3 cup
Olive oil, extra-virgin
1/3 cup
Sunflower seeds, toasted