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Watercress and Barley Salad

Martha Stewart
  • 45 minutes
  • Serves 6

INGREDIENTS

2

Carrots, medium

1

Cucumber, medium

1/4 cup

Dill, fresh

1/2

Red onion, small

1

large bunch Watercress

2 tsp

Dijon mustard

1 tsp

Honey

1/3 cup

Lemon juice, fresh

1 cup

Barley, pearled

1

Pepper, Ground

1

Salt, Coarse

1/3 cup

Olive oil, extra-virgin

1/3 cup

Sunflower seeds, toasted