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Shrimp stuffed avocado

Layla Pujol
  • 30 minutes
  • Serves 8 to 10

INGREDIENTS

4

firm ripe avocados

1 lb

medium sized cooked shrimp

1/2

medium red onion, diced finely

2

radishes, diced finely

1/2

red bell pepper, diced finely

2

celery stalks, diced finely

2

hard-boiled eggs, diced

5 tbsp

cilantro aioli or regular mayonnaise with chopped cilantro

Lime juice from 1 lime

Salt/pepper

Optional garnishes:

Chopped lettuce, sliced tomatoes and chopped cilantro