INGREDIENTS
2 cups
Basil, loosely packed fresh leaves
1
Bay leaf
8 oz
Bliss or yukon gold potatoes, Red
2
Carrots, medium
2
Garlic cloves, small
4 oz
Green beans
2
Leeks, medium
1 cup
Navy or white beans, dried
1 cup
Peas, fresh frozen
1 lb
Plum tomatoes
1 tsp
Thyme, fresh
1
Zucchini, small
2 cups
Vegetable broth, low-sodium
1
Pepper, Freshly ground
1 tsp
Salt, coarse
2 tbsp
Olive oil, extra-virgin
1/4 cup
Parmesan cheese