INGREDIENTS
1/4 cup
Basil, fresh
1 cup
Carrots
2
large heads Cauliflower
1 cup
Corn
1 cup
Fava beans
1/2 cup
Flat-leaf parsley
1 cup
Shiitake mushrooms
1 cup
Zucchini
5 tbsp
Lemon juice, fresh
4 tbsp
Maple syrup, pure
1/2 cup
Tamari, wheat-free
1/2 tsp
Black pepper, freshly ground
2 tsp
Celtic sea salt
1
Celtic sea salt and pepper
1/4 cup
Nutritional yeast
1 tbsp
Apple cider vinegar
5 tbsp
Olive oil, extra-virgin
2/3 cup
Pine nuts