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Raw Cauliflower Couscous

The Blender Girl
  • minutes
  • Serves 4

INGREDIENTS

1/4 cup

Basil, fresh

1 cup

Carrots

2

large heads Cauliflower

1 cup

Corn

1 cup

Fava beans

1/2 cup

Flat-leaf parsley

1 cup

Shiitake mushrooms

1 cup

Zucchini

5 tbsp

Lemon juice, fresh

4 tbsp

Maple syrup, pure

1/2 cup

Tamari, wheat-free

1/2 tsp

Black pepper, freshly ground

2 tsp

Celtic sea salt

1

Celtic sea salt and pepper

1/4 cup

Nutritional yeast

1 tbsp

Apple cider vinegar

5 tbsp

Olive oil, extra-virgin

2/3 cup

Pine nuts