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Honey Balsamic Bean Salad

Melissa King
  • 2018 minutes
  • Serves

INGREDIENTS

4 cups

or 2 cans of chickpeas

4 cups

or 2 cans of black beans

2 cups

green beans halved

1 cup

red bell peppers chopped

1/4 cup

red onions thinly sliced

2 tbsp

chives finely chopped

1/4 cup

chopped basil

salt and pepper

1/4 cup

balsamic vinegar

2 tsp

raw honey or maple syrup

1 tsp

dijon mustard

1/4 cup

olive oil