INGREDIENTS
4 cups
or 2 cans of chickpeas
4 cups
or 2 cans of black beans
2 cups
green beans halved
1 cup
red bell peppers chopped
1/4 cup
red onions thinly sliced
2 tbsp
chives finely chopped
1/4 cup
chopped basil
salt and pepper
1/4 cup
balsamic vinegar
2 tsp
raw honey or maple syrup
1 tsp
dijon mustard
1/4 cup
olive oil