INGREDIENTS
1/2
Avocado per serving
1/2 cup
Basil, tightly packed fresh
2
Carrots
2
Crowns broccoli
1
Cucumber
3 cups
Kale, fresh
1
Zucchini
9/16 cup
Lemon juice, fresh
1/2 tsp
Black pepper
1
Pepper, yellow
1
Red pepper
1/2 tsp
Sea salt
1 tsp
Apple cider vinegar
1/2 cup
Olive oil, extra virgin
1 tbsp
Olive or grapeseed oil
1/2 cup
Almonds
1/2 cup
Water