INGREDIENTS
1/2
Garlic clove
3/4 cup
Grape tomatoes
1/4 cup
Parsley, fresh
1 tsp
Rosemary, fresh
1 tsp
Shallot
1 tsp
Thyme, fresh leaves
1 tsp
Dijon mustard
3/4 cup
Greek or kalamata olives, pitted and cut in half
1 tsp
Honey
1/2 cup
Red wine vinaigrette
2 cups
Farro
1
Pepper, Fresh ground
3
grinds Pepper
1 tsp
Salt
1 pinch
Sea or kosher salt
2/3 cup
Olive oil
1/3 cup
Red wine vinegar
3/4 cup
Feta cheese