INGREDIENTS
1 lb
Ground Beef
1 tbsp
Olive Oil
1 tbsp
Paprika
1 tsp
Ground Black Pepper
4 cloves
Garlic - diced
1 tbsp
Red Wine vinegar
1
Medium Onion - chopped
1
Bell Pepper - chopped
2 cups
Tomatoes - diced (no salt added if canned)
16 oz
. Tomato Sauce (no salt added if canned (or usemy tomato sauce recipe))
1 cup
Shredded Swiss Cheese
1 lb
Elbow Macaroni or Medium Shells (lowest sodium you can find)