INGREDIENTS
2
limes, juiced
1/3 cup
low sodium soy sauce
1/3 cup
extra virgin olive oil
2 tbsp
brown sugar
4 tbsp
grated ginger
3 tbsp
toasted sesame oil
3 cloves
garlic, peeled and minced
1/2
head Napa cabbage, thinly sliced
1/2
head Red cabbage, thinly sliced
1
red bell pepper, thinly sliced
1
yellow bell pepper, thinly sliced
1
large carrot, shredded
6
green onions, thinly cut on the bias
3
persian cucumbers, halved and thinly sliced
1 cup
pea pods, halved
fresh basil
fresh cilantro
1 lb
linguini, cooked according to package directions and cooled to room temp