INGREDIENTS
3
Beef chuck flat iron, boneless
1 cup
Cilantro, firmly packed fresh leaves
1 cup
Flat-leaf parsley, firmly packed fresh leaves
2 cloves
Garlic
1/2 tsp
Garlic powder
1/2 tsp
Black pepper, cracked
1/4 tsp
Cayenne pepper
1 tsp
Kosher salt
1/2 tsp
Salt
2 tbsp
Red or white wine vinegar
1/2 tsp
Cumin, ground
1/2 tsp
Cumin
1/2 tsp
Crushed red pepper or flakes