INGREDIENTS
2
Chicken breasts, boneless skinless
3/4 cup
Deli ham
2
Garlic cloves
3/4 tsp
Thyme, fresh
1
Thyme, fresh
1 tbsp
Dijon mustard
3 cups
Fettuccine pasta, hot cooked
2 tbsp
All-purpose flour
1/2 tsp
Black pepper, ground
1/2 tsp
Salt
1/4 cup
Olive oil
1 cup
Panko breadcrumbs
2 tbsp
Butter
1/2 cup
Gruyere cheese
1 cup
Half-and-half