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Salted Caramel Mirror Glaze

chefiso.com
  • 70 minutes
  • Serves 10

INGREDIENTS

200 g

sugar (about 1 cup)

100 g

water (a little over 3/4 cups)

200 g

heavy cream (1 1/2 cups)

20 g

corn starch

10 g

gelatine, bloomed in cold water

1 tsp

salt