Passion fruit lemon no-bake cheesecake with brown butter crust

INGREDIENTS

egg yolks

1 1/2 cups

passionfruit pulp with seeds and juice

1/2 cup

lemon juice

7 oz

unsalted butter

1/2 cup

sugar

2 cups

graham crackers or vanilla wafers crumbs

1/2 cup

butter, browned and cooled (here’s a tutorial)1 pound + 5oz (600g) cream cheese, room tº

2 cups

(500cc) cream, room tº

1 can

condensed milk

Zest of 2 lemons

1/2 tsp

vanilla extract

1 cup

passionfruit curd