INGREDIENTS
1 cup
Chickpeas, dry
3
Garlic cloves
1
large bunch Parsley, fresh
1
Shallots
1
Yellow onion
1
Tahini sauce
1/2 tsp
Aluminium free baking soda
1/2 tsp
Cardamom, powder
1 tbsp
Chickpea flour
1 handful
Greens mix, spring
1/2 tsp
Salt
2 tbsp
Sesame seeds
1
High smoke oil
1 tsp
Cumin, powder
2
Pitta bread, whole wheat
2 tbsp
Purified water