Red Velvet Cheesecake

cream cheese, room temperature

sugar

⁄2 tablespoon fresh lemon juice

1⁄4 teaspoon coarse salt

large eggs

⁄2 cup sour cream, room temperature

1⁄2 cups cake flour

1⁄2 teaspoons baking soda

cocoa powder

1⁄2 cups vegetable oil (I always use melted coconut oil)

buttermilk

red food coloring

vanilla extract

1⁄2 teaspoons white distilled vinegar

butter, softened

confectioners' sugar, sifted