INGREDIENTS
2 cups
minus 2 tablespoons (8 1/2 ounces) cake flour
1 2/3 cups
bread flour
1 1/4 tsp
baking soda
1 1/2 tsp
baking powder
1 1/4 cups
unsalted butter (room temperature)
1 1/2 tsp
coarse salt
1 cup
plus 2 tablespoons granulated sugar
1 1/4 cups
packed light brown sugar
2
large eggs (room temperature)
2 tsp
McCormick vanilla extract
1 1/4 lb
chocolate chips or chunks (original recipe calls for chopped dark chocolate)