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Italian Vegetarian Lasagna

Pillsbury Kitchens
  • 80 minutes
  • Serves 8

INGREDIENTS

1 tsp

Basil, dried leaves

1

package Mushrooms, fresh

1

Onion, finely chopped (1/2 cup), medium

1/2 tsp

Oregano, dried leaves

2

Red or green bell peppers, chopped (1 cup), medium

2 cups

Spinach, fresh

2

Zucchini, shredded (about 4 cups), large

1 can

Tomato sauce

12

Lasagna noodles

1/2 tsp

Salt

1/2 cup

Sherry or unsweetened apple juice, dry

1 cup

Cottage cheese, fat-free or reduced-fat

1 cup

Mozzarella cheese

1/4 cup

Parmesan cheese, grated

1

container Ricotta cheese, reduced-fat