INGREDIENTS
1 lb
Ground beef, Cooked and Drained
1/2 lb
Baby carrots
2
Stalks Celery
1 cup
Corn, Frozen
1 tbsp
Parsley
4
Potatoes
1
Tomato
1/2
White onion
1
Can Beef broth
1
Can Tomato sauce
1 cup
Pasta or gluten free pasta
1/2 cup
Cooking wine, White
4 cups
Water