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Raspberry and Toasted Coconut Spinach and Arugula Salad

Brielle
  • 15 minutes
  • Serves 4

INGREDIENTS

2 cups

Baby arugula, packed

2 cups

Baby spinach, packed

1/4 cup

Cranberries, dried

1/4 tsp

Garlic, granulated

1/4 tsp

Ginger, ground

1/2 tsp

Onion powder

6 oz

Raspberries

2 tbsp

Lemon juice

1/2 cup

Mayonnaise

3/4 tsp

Mustard, ground

1/4 tsp

Pepper

1 tsp

Poppyseeds

1 dash

Salt

4 tsp

Sugar

2 tsp

White vinegar

1/4 cup

Coconut, sweetened flaked

1/4 cup

Pecans