INGREDIENTS
2
Eggs, large
2 tbsp
Coconut milk
3/4
Baking powder
1/2 tsp
Bicarbonate of soda
100 g
Brown sugar
100 g
Caster sugar
40 g
Cocoa powder
375 g
Icing sugar, powdered
95 g
Plain flour
1/4 tsp
Salt
3 tsp
Vanilla
80 milliliters
Coconut oil
300 g
Desiccated coconut, toasted
170 g
Butter, unsalted
120 milliliters
Buttermilk
200 milliliters
Condensed milk, sweetened