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Chocolate Coconut Cupcakes

By Michelle @ Giraffes Can Bake
  • minutes
  • Serves 12

INGREDIENTS

2

Eggs, large

2 tbsp

Coconut milk

3/4

Baking powder

1/2 tsp

Bicarbonate of soda

100 g

Brown sugar

100 g

Caster sugar

40 g

Cocoa powder

375 g

Icing sugar, powdered

95 g

Plain flour

1/4 tsp

Salt

3 tsp

Vanilla

80 milliliters

Coconut oil

300 g

Desiccated coconut, toasted

170 g

Butter, unsalted

120 milliliters

Buttermilk

200 milliliters

Condensed milk, sweetened