INGREDIENTS
5
Egg whites, large
3
Egg yolks, large
12 oz
Evaporated milk
13 oz
Dulce de leche
2 tsp
Baking powder
1/8 tsp
Salt
1 cup
Sugar
2 tsp
Vanilla extract
1/3 cup
Vegetable oil
14 oz
Condensed milk, sweetened
1/4 cup
Heavy cream
4 tbsp
Rum, dark
3/4 cup
Water
1 1/2 cups
All purpose flour or unbleached cake flour, spooned and leveled
4 cups
Cake or glasses for inverting the, pan after baking