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Tres Leches Cake with Dulce de Leche Glaze

Jennifer Segal, adapted from Nick Malgieri
  • 540 minutes
  • Serves 10

INGREDIENTS

5

Egg whites, large

3

Egg yolks, large

12 oz

Evaporated milk

13 oz

Dulce de leche

2 tsp

Baking powder

1/8 tsp

Salt

1 cup

Sugar

2 tsp

Vanilla extract

1/3 cup

Vegetable oil

14 oz

Condensed milk, sweetened

1/4 cup

Heavy cream

4 tbsp

Rum, dark

3/4 cup

Water

1 1/2 cups

All purpose flour or unbleached cake flour, spooned and leveled

4 cups

Cake or glasses for inverting the, pan after baking