INGREDIENTS
6
lbs Chicken bones
2 cups
Chicken reduction
1
Carrot
2
Celery stalks
1 tbsp
Chives, fresh
10 oz
Domestic and wild mushrooms, mixed
1 clove
Garlic
1
Onion, medium
1 tbsp
Preserved black truffles
2
sprigs Rosemary, fresh
4
Shallots, medium
2
sprigs Thyme, fresh
4
Tomatoes, whole canned
3 cups
Polenta, Creamy
1 cup
Polenta, coarse
1
Kosher salt
1 tbsp
Kosher salt
1 pinch
Red pepper
6 1/3 tbsp
Olive oil, extra-virgin
3 tbsp
Olive oil
4 tbsp
Butter, unsalted
4 cups
Heavy cream
1/3 cup
Parmigiano-reggiano cheese
4 cups
Whole milk
2 cups
White wine, dry