logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Creamy Polenta with Fricassee of Truffled Mushrooms

Scott Conant
  • 480 minutes
  • Serves 4

INGREDIENTS

6

lbs Chicken bones

1/2 cup

Chicken reduction, homemade

1

Carrot

2

stalks Celery

4 tsp

Chives, fresh

8 oz

Domestic and wild mushrooms, mixed

1 clove

Garlic

1

Onion, medium

1 tsp

Preserved truffles

4

sprigs Rosemary, fresh

2

Shallots, medium

4

Tomatoes (about 4 ounces), whole canned

3 oz

Cornmeal

1 1/2 tsp

Kosher salt

1

Red pepper

7/16 cup

Olive oil

1 tbsp

Butter, unsalted

2 tbsp

Grana padano or parmigiano-reggiano

2 cups

Heavy cream

2 cups

Milk

2 cups

White wine, dry