INGREDIENTS
6
lbs Chicken bones
1/2 cup
Chicken reduction, homemade
1
Carrot
2
stalks Celery
4 tsp
Chives, fresh
8 oz
Domestic and wild mushrooms, mixed
1 clove
Garlic
1
Onion, medium
1 tsp
Preserved truffles
4
sprigs Rosemary, fresh
2
Shallots, medium
4
Tomatoes (about 4 ounces), whole canned
3 oz
Cornmeal
1 1/2 tsp
Kosher salt
1
Red pepper
7/16 cup
Olive oil
1 tbsp
Butter, unsalted
2 tbsp
Grana padano or parmigiano-reggiano
2 cups
Heavy cream
2 cups
Milk
2 cups
White wine, dry