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Lemon “Hollandaise” Sauce Over Blanched Asparagus

Skinny Ms.

INGREDIENTS

1

bunch Asparagus

1/2

Lemon

3

Egg yolks

1/2 tsp

Dijon mustard

1 cup

Mayonnaise

1/16 tsp

Cayenne pepper

1

Kosher or sea salt

View Detailed Directions