INGREDIENTS
4
Garlic cloves, large
1/4
Lime
1/2 lb
Mushrooms, small white
5
Scallions, medium
1 cup
Chicken stock or low-sodium broth
1 tbsp
Soy sauce
1 cup
Brown rice, long-grain
1
Salt and freshly ground pepper
2 1/2 tbsp
Olive oil, extra-virgin
1 cup
Water