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Brown Rice Pilaf with Mushrooms

Food & Wine
  • minutes
  • Serves 4

INGREDIENTS

4

Garlic cloves, large

1/4

Lime

1/2 lb

Mushrooms, small white

5

Scallions, medium

1 cup

Chicken stock or low-sodium broth

1 tbsp

Soy sauce

1 cup

Brown rice, long-grain

1

Salt and freshly ground pepper

2 1/2 tbsp

Olive oil, extra-virgin

1 cup

Water