Beef Tagine with Butternut Squash

INGREDIENTS

2 tsp

paprika

1 tsp

ground cinnamon

3/4 tsp

salt

1/2 tsp

ground ginger

1/2 tsp

crushed red pepper

1/4 tsp

freshly ground black pepper

beef shoulder roast or petite tender roast, trimmed and cut into 1-inch cubes

1 tbsp

olive oil

shallots, quartered

garlic cloves, chopped

1/2 cup

fat-free, lower-sodium chicken broth

1 14.5 ounce can

no-salt-added diced tomatoes, undrained

3 cups

(1-inch) cubed peeled butternut squash (about 1 pound)

1/4 cup

chopped fresh cilantro