INGREDIENTS
1/2 tsp
Ginger, ground
2 tbsp
Ginger, fresh
1
Orange
1 cup
Pumpkin puree
2 tsp
Zest, orange
3
Eggs
1/4 tsp
Allspice
1/2 tsp
Baking powder
1/4 tsp
Baking soda
1/2 cup
Brown sugar, dark firmly packed
1 tsp
Cinnamon
1 1/2 cups
Flour
1 cup
Granulated sugar
1/4 tsp
Nutmeg
1/4 tsp
Salt
1/2 cup
Sugar
10 tbsp
Butter, unsalted
3/4 cup
Water