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Grilled Romaine with Blue Cheese-Bacon Vinaigrette

Guy Fieri
  • 23 minutes
  • Serves 6

INGREDIENTS

1/2 lb

Bacon

3/4 cup

Red onion

3

heads Romaine lettuce

1/2 cup

Balsamic vinegar

1

Black pepper, Freshly ground

4 tbsp

Olive oil, extra-virgin

1/2 cup

Blue cheese