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Sonoran Desert Tepary Bean and Roasted Red Pepper Hummus

Forks Over Knives
  • 30 minutes
  • Serves 2

INGREDIENTS

4

Garlic cloves, medium

2

Lemons

1

Red bell pepper, medium

2 cups

Tepary beans, cooked white

2 tbsp

Tahini

2 tsp

Paprika, smoked

1/4 tsp

Sea salt

1/3 cup

Water