INGREDIENTS
2 cups
cook and chop Spinach
2 cups
Ricotta Cheese
3 tbsp
Parmesan, grated #1
2 tbsp
Egg Yolk
⅛ teaspoons Kosher Salt
⅛ teaspoons Black Pepper
2 tbsp
Butter, Unsalted #1
3 tbsp
Parmesan, Grated #2
2 tbsp
Butter, Unsalted #2
2 tbsp
Sage, Fresh