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Shrimp & Corn Chowder

Jennifer Elton
  • 15 minutes
  • Serves 8

INGREDIENTS

1/4 cup

Butter

2 cups

Half & Half

1 tub

Chive & onion cream cheese

1 can

Cream of mushroom soup

2 cans

Cream of potato soup

1 can

Corn

1 lb

Small shrimp