INGREDIENTS
1 1/2
lbs Chicken breasts
2 tsp
Coriander, ground
3 cloves
Garlic
1 tbsp
Ginger
1 1/2 cups
Sweet onion
1 cup
Coconut milk, full-fat
1 tbsp
Tomato paste
16 oz
Tomato sauce
1 pinch
Cinnamon
1 1/2 tbsp
Garam masala
1 tsp
Paprika
1 tsp
Salt
1 tsp
Turmeric
2 tbsp
Olive oil
1 tsp
Cumin, ground