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Bucatini with Bacon Sauce and Meatballs

Next Iron Chef All Star: Beau MacMillan
  • 150 minutes
  • Serves 6 to 8

INGREDIENTS

7

strips Bacon, regular

2

lbs Ground beef, 80-percent lean

3 cloves

Garlic

1

Onion, large

3/4 cup

Parsley, fresh leaves

2 28 ounce cans

Tomatoes, chunky ground

2

Eggs

1 lb

Bucatini pasta

2

Salt and freshly ground black pepper

1

Oil

3/4 cup

Breadcrumbs

3/4 cup

Parmigiano-reggiano