INGREDIENTS
7
strips Bacon, regular
2
lbs Ground beef, 80-percent lean
3 cloves
Garlic
1
Onion, large
3/4 cup
Parsley, fresh leaves
2 28 ounce cans
Tomatoes, chunky ground
2
Eggs
1 lb
Bucatini pasta
2
Salt and freshly ground black pepper
1
Oil
3/4 cup
Breadcrumbs
3/4 cup
Parmigiano-reggiano