INGREDIENTS
1 cup
warm non-fat milk (about 110 F)
2
eggs, room temperature
1/3 cup
butter, melted and cooled
2 cups
white whole wheat flour
2 1/2 cups
all-purpose flour
1 tsp
salt
1/2 cup
sugar
2 3/4 tsp
instant dry yeast
3 cups
strawberries, chopped
3 tbsp
sugar
1/4 cup
butter, softened
1 1/2 tbsp
cinnamon
1/2 tbsp
nutmeg
1/2 tbsp
ginger
8 oz
⅓ of the fat cream cheese
1/4 cup
butter, softened
1 cup
confectioner's sugar
1 tsp
vanilla extract
1/8 tsp
salt