INGREDIENTS
2 1/2 cups
walnuts or pecans
1/4 tsp
ground cinnamon
1/3 cup
sugar
4 tbsp
unsalted butter (melted)
1/4 cup
flour
salt
1 lb
ricotta cheese (454 g)
10 oz
cream cheese
1/2 cup
granulated sugar
3/4 cup
light brown sugar
5
large eggs (separated)
1 1/4 cups
all-purpose flour
1 tsp
vanilla extract
15 oz
canned pumpkin
1 tsp
cinnamon
2 tsp
pumpkin spice
1/4 tsp
salt
1 cup
whipping cream or heavy cream
1/3 cup
canned pumpkin
1 tbsp
powdered sugar
1 tsp
vanilla extract
1 tsp
pumpkin pie spice
1/2 tsp
cinnamon