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Vegetable Chow Mein

Caroline Phelps
  • 20 minutes
  • Serves 4

INGREDIENTS

2 cups

Baby spinach

1

Carrot

3 cloves

Garlic

1

Onion, small

1 tsp

Red chilies, dried

4

Scallions

7

Shiitake mushrooms

2 tbsp

Soy sauce

2 tbsp

Soy sauce, dark

6 oz

Chow mein noodles or egg noodles, dried

1 tbsp

Brown sugar

1/2 tsp

Kosher salt

1 tbsp

Sesame seeds

1 tbsp

Sesame oil

2 tbsp

Vegetable oil