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Coconut Summer Squash Pie

Lisa | Low Carb Yum
  • 30 minutes
  • Serves 6

INGREDIENTS

3 cups

summer squash (grated)

1 1/3 cups

low carb sweetener (or other low carb sweetener)

3

eggs

1/2 cup

butter (melted)

1 tbsp

coconut extract

1 tbsp

coconut flour

3/4 cup

unsweetened flaked coconut