INGREDIENTS
8
-oz Ronzoni Gluten Free® Penne Rigate (or regular pasta)
1 lb
chicken tenderloins
1
bell pepper, sliced
1/2
onion, sliced
1 1.12 ounce package
gluten-free fajita seasoning (or regular)
1 tbsp
vegetable or olive oil
2 cups
heavy cream
1/2 cup
grated parmesan cheese