INGREDIENTS
4
Chicken thighs, skinless and boneless
2 tbsp
Flour (Prefer Wondra)
1 tsp
Smoked Paprika
1/2 tsp
Sea Salt (Prefer Himalayan Pink)
1/2 tsp
Pepper
2 tbsp
Butter
2 cloves
Garlic (Minced)
1/2 cup
Chicken broth, low sodium
1/4 cup
Half and half cream, fat free
1
Small Lemon (Juiced)
2 tsp
Thyme leaves (Or 3/4 Tsp dried thyme)
4
Artichoke hearts, canned. (Cut each artichoke in half)
12
Manzanilla Olives (Pitted Kalamata olives can substitute)