INGREDIENTS
4 lb
chuck roast
2 tbsp
canola oil
1 tsp
Kosher salt
1/2 tsp
coarse ground black pepper
1 cup
beef broth
1 tbsp
Worcestershire Sauce
1 can
beer (I like a dark beer)
1
yellow onion, diced
6
hoagie rolls
2 tbsp
butter
12
slices Provolone Cheese