Skewered Korean Chicken and Green Onions

INGREDIENTS

1 1/2

lbs boneless skinless chicken breasts

green onions, trimmed and cut into 2 inch lengths

1/4 cup

reduced sodium soy sauce

4 cloves

garlic, finely chopped

1 1/2 tbsp

fresh ginger, finely chopped

1 tbsp

toasted sesame seeds

1 tbsp

honey

1 1/2 tsp

sesame oil

pepper

wooden skewers, soaked in water for at least 30 minutes